Our meal started with a variety of pasta and cheese inspired starters and we particularly enjoyed the Fusilloni monograno Felicetti Matt pasta swirls topped with basil pesto and Grana Padano Cheese.
For the main course – we enjoyed Spaghettini Monograno Felicetti Matt cooked like a risotto to absorb the flavours – with lemon, cumin seeds, trout eggs and of course the obligatory Grana Padano cheese.
OUR FAVOURITE PASTA DISH BY FAR
We LOVED the unusual taste of the chiocciole monograno Felicetti Kamut – with tuna, cheese and wait for it… sprinkled with coffee! The sweetness of the coffee is very unusual and surprisingly good with the tuna. A real discovery.
We also had a veal dish prepared milanese style – rolled in a mixture of breadcrumbs and pasta – but to be honest, this dish didn’t have as much flavour as we expected. We much preferred the pasta-based dishes.
As you may have guessed, the pudding was also pasta-inspired – curls of monograno felicetti soffiate with ice-cream and little gelatine blocks of Grana Padano cheese – a very interesting and yummy combination.
12 Boulevard Georges-Favon
Our meal was paid for by Kytaly, but we only work with brands we feel are a match for our audience and we tell it like it is.