A signature dish on their evening menu is their mezze platter to share as a starter, which makes you travel from Greece to Morocco and Lebanon. We highly recommend you try this!
We also tried their pizza – lovely crust and just what the doctor ordered on a grey winter’s day. The impressive fondant of zucchini stuffed with a creamy potato and parmesan mousse, was also really good. They offer a daily speciality – for example couscous, kefta tajine or sicilian chicken – check the website for the specials of the week.
There are lots of choices for vegetarians on the menu and the restaurant has a separate dining room that seats 8 for a more intimate lunch or dinner.
You should definitely finish off with their fresh mint tea which is served in a lovely oriental style tin tea pot.