ON SATURDAY, the 14th of July join Cuisine Lab for a delicious brunch on the farm made with organic farm products from La Ferme de Budé.
Sample delicacies from Syria, Iran, Sri Lanka and Eritrea prepared by talented refugee chefs.
(Kids under 7 eat for free)
The event is jointly hosted by the La Ferme de Budé and the Cuisine Lab.
WHEN: Saturday, 14thof July from 11am – 3.30pm
WHERE: 2 Chemin Moise Duboile 1209
Book your ticket online – Limited spaces available.