5 THINGS TO TRY AT THE GENEVA STREET FOOD FESTIVAL

5 THINGS TO TRY AT THE GENEVA STREET FOOD FESTIVAL 2019

5 THINGS TO TRY AT THE GENEVA STREET FOOD FESTIVAL

by Chené Koscielny

The Geneva Street Food Festival starts on Thursday, 27 June – with a new after work evening – extending the festival by a day. Yay! Don’t miss the opening evening with DJs and a super ambiance.

Also new this year is the fabulous summer venue – Jardin Anglais on the lakeside – a stunning setting with music provided by some of the best local DJs, bars and of course, a selection of stands and food trucks.

The Kid’s corner offers entertainment for little ones, including cupcake decoration, yoga and cooking workshops.

But the main focus is of course: the FOOD – this is your opportunity to try some of the best street food in town at reasonable prices.

If we have one criticism – it’s that there doesn’t appear to be many fresh, veggie or salad-y options this time round, especially during a heat wave!

TOP 5 THINGS TO TRY

THAI FOOD: Debi’s Kitchen

If you like Thai food – Debi’s Kitchen is the one to go for – this popular food truck, which now also operates as a restaurant in Meyrin, has the best Pad Thaï outside of Bangkok. Just the right flavours, fresh, crunchy and delicious.

http://www.debiskitchen.ch/

5 things to try at the Geneve street food festival

BAO BUNS – Baoty

How about a baozi or two for a snack? A Baozi is a steamed Chinese bun filled with deliciously different fillings.

After a few beers or Apérols that is sure to hit the spot.

https://www.facebook.com/baotyful/

FLOWERS ANYONE – AUX VOYAGES FLEURIS
This is new on us – a flower truck – and why the heck not?

Buy someone you love a beautiful bouquet of flowers to declare your love on the spot! Hell, buy yourself a bunch of flowers – just because you’re you!

Who says romance is dead?

https://www.instagram.com/p/BzGBVj-oWZ5/

5 things to try at the Geneva Street Food Festival

DUCK AND FOIE GRAS SANDWICH – Canard Gourmand

We do love the sound of this – a posh sandwich with foie gras and fried duck served in a crusty, fresh baguette sandwich served with a truffle or mushroom sauce.

OMG!

https://www.canardgourmand.ch/