BAD BY FISKEBAR
MICHELIN MEAL ON THE LAKE
If you’re in the market for luxury meals and one-of-a-kind experiences, the new gourmand culinary experience will be right up your alley.
Eat a gourmand meal on the lake – prepared in an open kitchen in front of your eyes by one of Geneva’s Michelin-starred chefs. It doesn’t come cheap, but we’re talking real class and quality.
This ‘ultimate’ dining experience is brought to you by one of Geneva’s best restaurants – Fiskebar at the Ritz Carlton Hotel, which was awarded a Michelin star earlier this year,
Although the restaurant has yet to reopen after lockdown – this social distancing-friendly private dining concept was launched as an alternative in the interim.
On board Chef Lénaïc Jourdren and his team will showcase the signature dishes of the Fiskebar with dishes dedicated to local flavours. The menu changes daily based on fresh and seasonal products.
WHAT’S ON THE MENU
An example menu could include:
Champagne and a Lobster roll
Starter
Pike-stuffed zucchini flowers, fresh almonds, crawfish juice
Main course:
Arctic char with bear’s garlic, St George’s mushrooms, sorrel, fir bud butter.
Dessert
Strawberries with lemon, mouselline cream, hibiscus-infused rhubarb, basil, Arlette.
THE COST
Expect to pay around CHF520 for a 3-course meal with wine pairing for two people.
