FROM 6 to 17th NOVEMBER step back in time and taste delicious Austrian pasties – both sweet and salty – including the traditional Viennese sacher torte – in the atmosphere of an old-style Viennese tearoom accompanied by gentle background piano music every afternoon at the Beau Rivage hotel.
This quintessential Austrian cake will be served in the pop-up Sacher Café in the bar at Beau Rivage following a collaboration between the Geneva hotel and the historical Hotel Sacher in Vienna. We will be tasting the sacher torte and reporting back shortly. Watch this space.
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