ON SATURDAY, 6th OF APRIL – you’re invited to a chocolate apéro! This entails a celeriac and chocolate workshop which will take you for a tasty ride off the beaten track.
Discover how celeriac and chocolate treat tastebuds with surprising flavours and how sipping a cocktail is actually a truly healthy action for oneself and for the planet .
Too good to be true ?
Learn how fermentation, maceration and infusion enhance an ingredient’s nutritional and tasty potential and enables us to experience truly unique flavours.
Saturday, 6th of April, from 18h.
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