FROM THE 13th until the 23rd of September – 50+ local restaurants offer regional and seasonal food as part of the annual Semaine du Gout organised by the Ville de Geneve.
The week coincides with the Festival du Terroir at the local Ferme de Budé- a festival celebrating local products on Saturday, 15th of September.
The aim of the week is to encourage sustainable development, healthy eating and local products.
Participating restaurants offer a minimum of 3 ‘home-made’ suggestions during the Semaine du Goût, of which all the ingredients are local, fresh and seasonal.
13 – 23 September
50+ Restaurants in Geneva
Opening event: Ferme de Budé – brunch of local products – 10h – 13h and from 13h – local food market.
Download the full programme with a list of ALL the participating restaurants in Geneva here.