CHEF YOANN CALOUÉ
Chef Yoann Caloué is from Normandy in France and has been at Le Flacon since it opened in 2012 and has been head chef for the last four years.
Yoann Caloué is a young passionate chef who has a taste for the produce of the land and the sea. Authenticity guides his creativity, serving a cuisine full of energy and freshness.
From France to Switzerland via England and the United States, Yoann Caloué gained his culinary experiences at the service of renowned restaurants, and worked alongside great chefs such as Thierry Duhamel, Claude Bosi and Joël Robuchon. He was awarded his first Michelin star and a 15/20 by Gault et Millau with the restaurant Le Flacon in October 2015 at just 31 years old.