ON MONDAY, 1st OF APRIL, Restaurant Le Flacon – which has 1 Michelin star – in partnership with Le Passeur de Vin – will host an evening combining dinner with a saké tasting.
Le Flacon chef Yoann Caloué and le Passeur de Vin will prepare a special tasting menu accompanied with 10 different types of sakés.
Menu – CHF130 per person (Mets et Sakés)
Amuse-bouches
Entrées
Carpaccio de Saint-Jacques, blood orange and Japanese radishes
Raviolis with morilles, peas and Beaufort d’alpage
Salmon confit, cabbage, pine nut and sésame / wasabi
MAIN COURSE
Black cod, miso, artichokes and tomatoes
Asparagus Risotto / cardamom, smoked tuna
Calamari, quinoa and lemon caviar
Cheese
Dessert
Lemon tart, sorbet basil and sabayon yuzu
Mango milk rice with grilled almonds
MORE INFO
Reservations : 022 342 15 20 ou www.leflacon.ch
WHERE
Le Flacon, rue Vautier 45, 1227 Carouge
#leflaconrestaurant
WHEN
Monday, 1st of April