We choose a wonderful fish dish featuring cod, baked bell peppers, and artichokes. We substituted the artichokes with chicory because artichokes are not in season. The menu was a great choice because it was not something either of us would normally cook and a chance to learn new cooking skills from a professional. My friend said she finally learned to use her broiler without setting off the smoke detector. LOL!
I was happy to learn a new way to prepare chicory as I’ve always wanted to learn new ways to eat this vegetable, and it was so easy I am sure I will put my new skills to use in future.
My husband polished his plate so I must have followed directions properly! We agreed we’d enjoyed a restaurant-quality meal, and for the first time, it didn’t arrive at the house in a takeaway tray.