We love opening the picnic basket to discover the carefully prepared treats inside.
We are blown away by a cute egg container of 6 eggs – eggshells filled with different fillings.
2 scrambled eggs with herbs, 2 mimosa eggs with trout (hard-boiled egg, trout cubes with mayonnaise), 2 delicious ‘sweet’ dessert eggs with strawberries, rhubarb and hibiscus.
Next we unpack two gorgeous fresh salads – feta cheese, melon, watermelon and mint.
A bottle of chilled Dardagny Pinot noir is a great find, as well as two bottles of freshly squeezed orange juice, water and home-made iced tea.
After pouring a glass of wine, we start nibbling on the plate of Grisons dried beef and gruyere cheese, before moving on to the smoked salmon cucumber, Philadelphia cheese and Avruga caviar plate.
We also have a variety of mini pastries and a bread, but these go almost untouched.
Finally, we move onto two very generous slices of a tasty flan – like a cheesecake – which we unashamedly polish off as it’s too yummy to resist.