Boca serves a foodie’s dream sandwich: A Spanish-style bocata (sandwich) made on the spot with the best quality Spanish ham, as well as sardines or grilled veggies.
The ham is the finest Ibérico, Pattanegra or Serrano ham made from pigs fed mostly on acorns in the mountains in Spain – hence the acorn logo with a cheeky little pig’s tail added to it.
The Ibérique bocata with Ibérico ham and homemade mayo costs CHF19 and the Serrano bocata will set you back CHF11.
The other fresh and quality fillings include roasted veggies such as sundried tomatoes from Greece and homemade hummus (CHF9) and sardines, sun-dried tomatoes, as well as a home-made mayonnaise. (CHF12).
The white buns are baked fresh daily from a local bakery.
Voila! That’s it – you won’t find fancy cutlery or designer plates, only simple good food.
Add to that a bottle (CHF28 – 88) or glass (CHF10) of the finest organic Champagne from their cellar below the restaurant and you’re in heaven.