Lunch on a terrace needs to lift the spirits. It calls for fresh flavours, bright colours and a light touch. Chef Jérôme Manifacier gets it just right.
The selection of ‘summer delights’ is wide and varied and includes popular Geneva staples such as a beef tartare from the famous Boucherie du Moulard and the ubiquitous perche du lac.
We start with local tomatoes and burrata with basil, crunchy vegetables and foccacia (CHF17 as a starter), as well as a cod ceviche with citrus and mango and pickled onions (CHF18 as a starter)
Both are totally Instagram-able, as well as tasty, light and flavourful.