Favarger, one of biggest names in Swiss chocolate, inaugurated the first chocolate tasting bar in Geneva in 2019. The chocolate bar is a gourmet immersion and sensual experience. High wooden tables, elegant bar stools, subdued lights, jazzy music, retro-chic ambiance and of course the best selection of quality chocolate you can imagine.
Melting or crunchy pralines, heart-shaped ganaches, blackchocolates and colourful domes… we worked our way through 42 chocolates from 8 themes during their opening night – in the name of research!
Choose a plate of 6 gourmet chocolates (there are 8 different themes to choose from) and let your tastebuds explode as they explore new and exciting tastes and combinations.
Enjoy your tasting plate with a cup of coffee or another drink and take home your favourites in little pretty boxes.
Our favourite: The wasabi dark chocolate from the Hot and Spicy selection. Not too sweet, not too strong – but a definite hint of wasabi in a melt-in-the-mouth pure dark chocolate.
The man behind the masterful chocolate creations is Marc-André Cartier, the brand’s chef of fresh chocolates
19 Quai des Berges