UNTIL THE 20th OF OCTOBER, visit this exhibition in the Chateau de Prangins to find out what the Swiss eat.
Taking its cue from the times in which we live, the exhibition “À table ! What does Switzerland eat ?” sets out to explore what’s bubbling away in the cooking pots of Homo helveticus. Swiss culinary culture is constantly changing, and this is reflected in the wide variety of its regional specialities. What is our food heritage ? Where do its roots lie ? Combining a scientific, historical and sometimes playful approach, not forgetting the gourmet side of the topic, this exhibition serves up a fascinating and diverse menu covering everything from table manners and the myriad ways of preparing and consuming food to the mechanisms behind famine and plenty, taboos and culinary trends.
ALSO READ OUR ARTICLE – 9 MUST-TRY Swiss foods here.
Open Tuesday to Sunday until 20 October 2019 (open exceptionally Easter Monday)