YAKUMANKA – PERU
For a more upmarket experience, try this gastronomic Peruvian restaurant in the Mandarin Oriental. It opened in March 2019 and head chef Gastón Acurio is an ambassador of Peruvian gastronomy.
The atmosphere is typical of a beach-bar – bright colours and textiles.
At the ceviche bar (fresh raw fish cured with citrus juices and flavoured with coriander and other spices) you can choose your fish and watch the dishes being prepared. The meat dishes such as the deliciously tender Lomo Saltado are excellent too.
Whatever you do – don’t leave without sharing a Peruvian chocolate bomb – a football-sized piñata with meringue, berries, chocolate brownie and other surprises inside. Read the full review here
Mandarin Oriental Hotel
Quai Turrettini 1, 1201 Genève
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