Formerly known as Neptune, Tablar in Jonction is another ‘small plate’ snacking type bar-restaurant.
Gault & Millau raves about it, calling it the restaurant opening of the year. We tried it and yes, the venue is super cool and hyper popular with its green interiors, dim lighting, plants and long bar table, but here’s the thing: The food is average at best. We had hummus, which was good, shell fish vongole – very plain, tiny fish with a very non-descript mayonnaise and a reasonable leek tart.
We waited a long time for top-up of our wine glasses as the place was full and there were only two waiters.
A cool place to hang out, but we’re not too sure about the 13 points for this one.
Rue de la Coulouvrenière 38
022 320 15 05